*For current pricing or to place an order, please submit a quote request or call us at (800) 673 – 9392
Enhance the heart of your restaurant with the Blodgett BC-20E Combi Oven. This electric oven is designed to meet the demands of a busy commercial kitchen, offering a spacious capacity that can accommodate up to 14 full-size sheet pans or 28 full-size hotel pans. With manual controls and a glass door, you have full control over the cooking process while being able to monitor your dishes with ease. The TC-14 transport cart with 26 shelf positions allows for convenient storage and transport of your prepared meals. The oven also comes with 10 wire shelves, a vented drain assembly, a water pressure regulator, and a hose and spray assembly for added convenience. Made with a stainless steel exterior, this oven is not only durable but also easy to clean. Trust Blodgett to deliver a reliable and efficient combi oven that will elevate your restaurant’s culinary capabilities.
Weight | 1335.00 kg |
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Dimensions | 49.00 × 79.00 cm |
Features | |
Size | |
Controls | manual |
Power Type | electric |
Product Type | combi steamer |
Capacity | 10 to 15 pans, 11-20 full size sheet pans, 20 pans and above, 21-30 full size hotel pans |
Vendor Name | Blodgett |
Design | roll-in |
Door Type | glass |
Horsepower | under 1 HP |
Material | stainless steel |
Safety and Compliance | NSF, UL, UL EPH Classified |
Control Type | manual controls |
Number of Shelves | 25 shelves and above |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Combi Oven, Electric |
Specsheet | View Specsheet |
Shipping Origin | 5452 |
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