Cook with confidence with the Blodgett ZEPH100E DOUBLE Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use. With a standard depth and a capacity of 5 pans per compartment, you can easily cook large quantities of food to meet the demands of your customers. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and time settings, ensuring consistent and delicious results every time. The two-speed fan helps to evenly distribute heat throughout the oven, while the vent connector helps to keep the kitchen air clean and fresh. The dependent glass doors and interior light allow you to easily monitor the cooking process without opening the oven, saving energy and maintaining temperature consistency. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. The 6″ stainless steel legs provide stability and make it easy to move the oven for cleaning or maintenance. This Blodgett ZEPH100E DOUBLE Convection Oven is ETL, NSF, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your restaurant kitchen with this reliable and high-performing oven.