Invest in superior quality with the Southbend, H436A-3G, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a gas/electric combination, it offers versatility and efficiency. The manual controls and standing pilot ensure easy operation and quick start-up. The range features a griddle for cooking a variety of dishes to perfection. The electric hybrid convection oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a 22-1/2″ flue riser with a shelf, it maximizes storage space. With a powerful 64000 BTU, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Invest in the Southbend, H436A-3G, Range, 36″ Restaurant, Gas/Electric for a reliable and efficient cooking solution in your commercial restaurant.