Empower your kitchen staff with the Southbend H4362D Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, giving you the flexibility to choose the best cooking method for your needs. With six non-clog burners and wavy grates, this range ensures even heat distribution and easy cleanup. The standing pilot feature allows for quick and convenient ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a whopping 162,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend H4362D Range and experience the difference in efficiency and quality.