Master the art of flavor with the Southbend H4365D Range. This 36″ restaurant range is the perfect addition to any commercial kitchen, offering both gas and electric options for ultimate versatility. With three non-clog burners in the front and two pyromax burners in the back, you’ll have plenty of cooking power to create delicious dishes. The standard grates and standing pilot ensure even heat distribution for consistent results every time. The electric hybrid standard oven includes one rack, allowing you to bake, roast, and broil with ease. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 179,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend H4365D Range and elevate your culinary creations to new heights.