Master your restaurant’s kitchen with the Southbend H4367D Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, this range offers versatility and efficiency. The range features four pyromax burners, allowing you to cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface. The standing pilot ensures quick and easy ignition, saving you valuable time. The electric hybrid standard oven includes one rack, perfect for baking and roasting. The 22-1/2″ flue riser with shelf provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 160,000 BTU, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to equip your restaurant with the best.