Elevate culinary creations with the Winco Acero Santoku Knife. Designed for professional kitchens, this knife boasts a 12-inch overall length and a 7-inch blade, making it an essential tool for any chef. The granton edge reduces friction and prevents food from sticking to the blade, ensuring smooth and precise cuts every time.

Crafted from high carbon stainless steel, the blade offers exceptional durability and sharpness, maintaining its edge even with frequent use. The one-piece full tang construction provides superior balance and strength, allowing for effortless handling and control. The triple-riveted design further enhances the knife’s stability, making it a reliable choice for busy restaurant environments.

The injection-molded POM handle is ergonomically designed for comfort and grip, reducing hand fatigue during extended use. Its black color adds a sleek, professional look that complements any kitchen decor. Additionally, the knife is NSF certified, ensuring it meets the highest standards for safety and sanitation.

Whether you’re slicing vegetables, dicing meat, or preparing intricate garnishes, the Winco Acero Santoku Knife delivers unparalleled performance. Its combination of German engineering and high-quality materials makes it a standout choice for chefs who demand the best.

Incorporate the Winco Acero Santoku Knife into your kitchen arsenal and experience the difference in precision and efficiency. This knife is not just a tool; it’s an investment in quality and craftsmanship that will elevate your culinary creations to new heights.