Unlock potential with a powerful ally. Introducing the Delfield F2975CP Equipment Stand, Refrigerated Base. Designed to enhance efficiency in commercial restaurant settings, this refrigerated low-profile equipment stand is a game-changer. With a spacious 75-1/4″ width and two sections, it offers ample storage for your culinary essentials. The four drawers, with stainless steel fronts, provide easy access to ingredients, while the front non-spill edge ensures cleanliness and prevents accidents. The ABS interior sides guarantee durability and easy cleaning, making maintenance a breeze. Equipped with a side-mounted refrigeration system and electric condensate evaporator, this stand keeps your ingredients fresh and at the perfect temperature. The R290 Hydrocarbon refrigerant and 1/4 hp compressor ensure energy efficiency and compliance with cUL, UL, and NSF standards. With its sturdy construction and 4″ casters, this equipment stand is a reliable and versatile addition to any commercial kitchen. Trust Delfield to elevate your restaurant’s performance.