Effortless Kitchen Efficiency: Introducing the Garland/US Range UIR36@U Salamander Broiler, Gas. Designed for commercial restaurant use, this U Series Salamander Broiler is a game-changer in kitchen efficiency. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, this broiler delivers precise heat for perfect results every time. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan ensures easy cleanup. Made with stainless steel top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy kitchen. With a powerful 40,000 BTU output, this NSF-certified broiler guarantees exceptional performance. Whether you’re melting cheese, browning casseroles, or finishing off dishes, the Garland/US Range UIR36@U Salamander Broiler is the ultimate tool for achieving professional-grade results in your commercial kitchen.