Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind
The fall rush is here across the Lowcountry. From Savannah’s Oktoberfest at Plant Riverside District to the SCAD Savannah Film Festival and Bluffton’s Historic Arts & Seafood Festival, October brings a surge in catering demand. Hilton Head Island’s Octoberfest and the Tybee Island Pirate Festival draw crowds throughout the region. Fall weddings take advantage of the Lowcountry’s beautiful autumn weather. Restaurants and caterers are facing their busiest season. Kitchens are under pressure to serve large groups quickly while managing tighter labor markets and rising energy costs.
At Restaurant Equipment Company, we have been a cornerstone in our community for over 50 years. With locations in Savannah, Georgia and Bluffton, South Carolina, we understand the challenges restaurants, caterers, hotels, clubs, schools, and military facilities face during this high-volume season. The key to success is doing more with less. You need equipment that handles high volume, saves on utility bills, and reduces staff effort.
Cooking Smarter, Not Harder
High-volume cooking does not mean working harder. It means working smarter with the right equipment. Modern ovens from Blodgett, Convotherm, and Unox allow you to bake and roast multiple menu items simultaneously. These ovens reduce cook times significantly. They also improve consistency across every dish you serve.
For catering operations serving Oktoberfest crowds or fall wedding receptions throughout the Lowcountry, these ovens handle everything from roasted vegetables to seafood dishes. One operator can manage multiple racks at once. This means fewer staff members are needed in the kitchen. Moreover, advanced heat distribution ensures even cooking throughout every cycle.
NuVu proofing and holding cabinets maintain quality during event service. These cabinets prevent waste by keeping food at optimal temperatures. Your staff can prepare dishes in advance without sacrificing quality. This capability is essential when serving large groups at festivals and events throughout Savannah and the Hilton Head area.
Steam Power for Volume Production
Cleveland and Crown Steam large-batch steamers revolutionize high-volume cooking. These steamers excel at preparing Low country seafood, vegetables, and proteins for hundreds of guests. Steam cooking preserves nutrients and flavors while reducing cooking time compared to traditional methods.
The labor savings are remarkable. One staff member can prep what used to require several employees. This efficiency is crucial during the fall rush when finding qualified kitchen staff becomes challenging. Steam equipment also uses less energy than conventional cooking methods, reducing your utility costs during peak season.
Transport and Service Efficiency
Lakeside carts and mobile stations streamline catering service operations. These solutions reduce physical strain on your staff during events. Mobile equipment allows your team to set up efficient service stations anywhere. This flexibility improves service speed at weddings, corporate events, and festivals throughout the region.
Transport carts keep food at proper temperatures during transport. Your catering team can deliver professional service without compromising food safety or quality. These solutions pay for themselves through improved efficiency and reduced labor needs.
Energy Efficiency Equals Cost Savings
Modern ovens and steamers use significantly less energy while handling more volume. This efficiency matters when your kitchen runs at full capacity throughout October and November. Energy-efficient equipment pays off long-term through reduced utility bills.
At Restaurant Equipment Company, we specialize in helping kitchens maximize efficiency. We offer comprehensive design services to create functional layouts that enhance productivity. Our experienced team has over 100 years of combined experience. We provide professional delivery and installation services throughout the Lowcountry. We are affiliated with a national buying group, which allows us to provide competitive prices.
Ready for Fall Success
Prepare now with the right mix of high-capacity and energy-efficient solutions. Restaurant Equipment Company brings over five decades of experience serving the Lowcountry foodservice community. We are employee-owned and committed to providing the best customer service experience that you cannot get from online retailers.
Visit our fully stocked showrooms in Savannah at 2601 Whitaker Street or in Bluffton at 1 Sheridan Drive Suite A in Sheridan Park. Our expert staff is ready to assist you. From complete kitchen remodels to individual equipment upgrades, we offer reliable solutions backed by our commitment to quality. We are open to the public.
Contact Restaurant Equipment Company today at (912) 236-7181 for our Savannah location or (912) 205-5274 for general inquiries. Let us help you boost efficiency this fall season and beyond. Our comprehensive services include equipment selection, design assistance, delivery, installation, and smallwares packages. Partner with us to elevate your foodservice operation. Remember our tagline: “Eat Out, It’s Good For Us!”
Frequently Asked Questions
Q: Does Restaurant Equipment Company offer kitchen design services? A: Yes. We have provided design and layout assistance for countless local projects for over 50 years. Our team works closely with you to streamline your design process and create efficient, functional kitchens. We help you plan your space from concept to completion.
Q: Where are Restaurant Equipment Company’s showrooms located? A: We have two fully stocked showrooms open to the public. Our Savannah location is at 2601 Whitaker Street, Savannah, GA 31401. Our Bluffton location is at 1 Sheridan Drive Suite A, Bluffton, SC 29910 in Sheridan Park. Both showrooms feature a wide range of commercial kitchen supplies from cookware to appliances.
Q: What are Restaurant Equipment Company’s hours of operation? A: Our Savannah showroom is open Monday through Friday from 9:00 AM to 5:30 PM. Our Bluffton showroom is open Monday through Friday from 8:00 AM to 4:00 PM. Visit either location to see our extensive inventory and speak with our expert staff.
Q: What areas does Restaurant Equipment Company serve? A: We serve the entire Lowcountry region including Savannah, Hilton Head Island, Bluffton, and surrounding areas in both Georgia and South Carolina. We provide delivery services throughout the region. We serve local restaurants, bars, hotels, clubs, schools, and military facilities.
Q: Does Restaurant Equipment Company offer smallwares packages? A: Absolutely. We offer comprehensive smallwares packages that include essential tools and specialized equipment. These packages help elevate your kitchen’s efficiency and performance. Contact us to learn more about how we can customize a smallwares package for your operation.
Q: How long has Restaurant Equipment Company been in business? A: Restaurant Equipment Company has been serving the Lowcountry for over 50 years. We began in 1971 and became employee-owned in 2020. Our decades of experience help us provide customized commercial kitchen solutions for all your foodservice needs.
Q: What makes Restaurant Equipment Company different from online retailers? A: We pride ourselves in providing the best customer service experience that you cannot get from online retailers. Our knowledgeable staff offers expert guidance to ensure you find the perfect solutions for your specific needs. We are open to the public and welcome you to visit our showrooms to see equipment in person.
