Create a more efficient workspace with the Advance Tabco Cold Food Well Unit. Designed specifically for restaurant settings, this drop-in, ice-cooled unit (Model: DICP-3) is the perfect solution for keeping your cold food items fresh and easily accessible. With an overall size of 49-7/16″W x 26-3/4″D x 10″H, it fits seamlessly into your kitchen layout.

The Advance Tabco Cold Food Well Unit features a 47-7/8″W x 23-3/8″D cutout size, making installation straightforward. Its 9″ deep well, equipped with a 1″ drain, accommodates up to three 12″ x 20″ pan inserts up to 6-1/4″ deep, with additional space below for ice, ensuring your ingredients stay chilled throughout service.

Constructed with durability in mind, the unit boasts an 18/304 stainless steel self-rimmed top and a 20/300 series stainless steel bin, providing a robust and hygienic surface. The black polyethylene thermal breaker and 20 gauge galvanized steel exterior add to its resilience, making it a long-lasting addition to your kitchen.

Insulated to maintain optimal temperatures, this NSF-certified unit ensures compliance with health standards, giving you peace of mind. Enhance your restaurant’s efficiency and food safety with the Advance Tabco Cold Food Well Unit, a reliable and essential tool for any professional kitchen.