*For current pricing or to place an order, please submit a quote request or call us at (800) 673 – 9392
Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.
Weight | 1335 kg |
---|---|
Dimensions | 49 × 79 cm |
Features | |
Size | |
Controls | manual |
Power Type | electric |
Product Type | combi steamer |
Capacity | 10 to 15 pans, 11-20 full size sheet pans, 20 pans and above, 21-30 full size hotel pans |
Vendor Name | Blodgett |
Design | roll-in |
Door Type | glass |
Horsepower | under 1 HP |
Material | stainless steel |
Safety and Compliance | NSF, UL, UL EPH Classified |
Control Type | manual controls |
Number of Shelves | 25 shelves and above |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Combi Oven, Electric |
Specsheet | View Specsheet |
Shipping Origin | 5452 |
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Save your cash, maximize your cashflow, and upgrade your business… all at the same time.