Unleash your inner chef with the Blodgett BCX-14G Single Combi Oven. This gas-powered oven is a must-have for any commercial restaurant. With a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, you can easily cook large quantities of food to meet the demands of your customers. The glass door allows you to keep an eye on your dishes without opening the oven, ensuring consistent cooking temperatures. The Steam-on-Demand feature gives you control over the moisture level in your dishes, while the Time to Delime indicator and Vario Steam feature make cleaning and maintenance a breeze. The 4-speed fan ensures even heat distribution, and the core temperature probe helps you achieve perfect results every time. The dual-stage door latch and 13-position rack glides provide convenience and safety. Made with stainless steel, this oven is durable and easy to clean. Complete with a retractable hose reel and a floor stand with rack supports, this Blodgett Combi Oven is a versatile and efficient addition to your kitchen.