*For current pricing or to place an order, please submit a quote request or call us at (800) 673 – 9392
Master the art of flavor with the Blodgett BLCT-6-6E Combi Oven. This electric, boilerless mini-size oven is perfect for commercial restaurant use. With its stacked design, you can maximize your cooking capacity without sacrificing valuable kitchen space. Each oven can hold up to five 12″ x 20″ full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls make it easy to navigate through the multiple cooking modes and store up to 500 recipes. The reversible 9-speed fan ensures even cooking and the external temperature probe provides accurate readings. The automated CombiWash feature makes cleaning a breeze, while the glass door allows you to monitor your dishes without opening the oven. Made with a stainless steel exterior and interior, this oven is built to withstand the demands of a busy restaurant kitchen. Upgrade your culinary game with the Blodgett BLCT-6-6E Combi Oven.
Weight | 496.00 kg |
---|---|
Dimensions | 40.63 × 73.75 cm |
Size | mini size |
Features | |
Power Type | electric |
Controls | touch screen |
Product Type | combi steamer |
Capacity | 5 to 10 pans, 7-10 full size hotel pans |
Vendor Name | Blodgett |
Door Type | glass |
Design | boilerless |
Material | stainless steel |
Safety and Compliance | CE, cETLus, ETL-Sanitation |
Control Type | touch screen controls |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Combi Oven, Electric |
Specsheet | View Specsheet |
Shipping Origin | 5452 |
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