*For current pricing or to place an order, please submit a quote request or call us at (800) 673 – 9392
Upgrade your restaurant kitchen with the Blodgett CNVX-14E Double Convection Oven. This electric, stacked oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per deck, you can easily cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. The oven also features a 4″ temperature probe, 13-position rack glides, 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total power of 1/2 hp and 38.0 kW, this Blodgett convection oven is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant kitchen today and experience the benefits of this high-quality convection oven.
Weight | 1220.00 kg |
---|---|
Dimensions | 45.13 × 72.98 cm |
Size | full size |
Power Type | electric |
Product Type | convection oven, Convection Ovens |
Vendor Name | Blodgett |
Door Type | glass |
Wattage | 36 to 40 kW |
Capacity | 10 to 15 pans, 5 to 10 pans |
Horsepower | under 1 HP |
Number of Shelves | 4 to 6 shelves |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Convection Oven |
Specsheet | View Specsheet |
Shipping Origin | 5452 |
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