Transform your food service with the Blodgett CTB ADDL Convection Oven. This electric, single-deck oven is designed to meet the demands of a busy commercial restaurant. With a capacity of (5) 13″ x 18″ pans, you can easily cook large quantities of food to keep up with customer demand. The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 2-speed fan helps to evenly distribute heat throughout the oven, reducing cooking time and improving efficiency. The single door, hinged on the left, features a dual pane thermal glass window, allowing you to monitor your dishes without opening the door and losing heat. Made with stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. The vent riser ensures proper ventilation, and the oven is NSF, ETL, and CE certified for added peace of mind. Upgrade your kitchen with the Blodgett CTB ADDL Convection Oven and experience the difference in quality and efficiency.