Invest in superior quality with the Blodgett CTB BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its single-deck design and half-size capacity, it can accommodate up to five 13″ x 18″ pans, allowing you to cook large quantities of food at once. The SSI-M solid state infinite controls with electro-mechanical timer ensure precise temperature and cooking time control, while the 2-speed fan ensures even heat distribution for consistent results. The single door, hinged on the left, features a dual pane thermal glass window, allowing you to monitor your dishes without opening the oven and losing heat. Made with stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, this Blodgett convection oven guarantees safety and reliability. Upgrade your restaurant kitchen with the Blodgett CTB BASE Convection Oven and experience superior cooking performance.