Introducing the Blodgett CTBDOUBLE Convection Oven, Electric – the perfect addition to any commercial restaurant kitchen. Craft culinary wonders with this double-deck, half-size convection oven that can hold up to 5 pans measuring 13″ x 18″. The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. With a 2-speed fan and dual pane thermal glass windows, this oven provides even heat distribution and excellent insulation, reducing cooking time and energy consumption. The stainless steel construction of the front, sides, top, and back ensures durability and easy cleaning, while the vent riser helps maintain a comfortable working environment. NSF, ETL, and CE certified, this Blodgett convection oven guarantees safety and reliability. Upgrade your kitchen with the Blodgett CTBDOUBLE and experience the convenience and efficiency it brings to your culinary creations.