Cooking at its finest with the Blodgett DFG100ES BASE Convection Oven, Gas. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of 5 18″ x 26″ pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature and time settings, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to monitor the cooking process but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 3/4 HP motor and 45000 BTU, this oven is both CSA and NSF certified, guaranteeing its safety and quality. Additionally, it is ENERGY STAR certified, making it an energy-efficient choice for your restaurant. Elevate your cooking experience with the Blodgett DFG100ES BASE Convection Oven, Gas.