Equip your commercial kitchen with the Blodgett DFG100ES DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for high-volume cooking in a commercial restaurant setting. With a standard depth and the capacity to hold up to five 18″ x 26″ pans per compartment, this oven is designed to handle large quantities of food with ease. The solid state digital controls allow for precise temperature adjustments, while the two-speed fans ensure even heat distribution for consistent cooking results. The interior light provides visibility, and the simultaneous operated doors with glass allow you to monitor your dishes without opening the oven and losing heat. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. The 6″ stainless steel legs provide stability, and the flue connector ensures proper ventilation. With two 3/4 HP motors and a total of 45,000 BTU, this oven delivers powerful performance. It is cETL, NSF, CE, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your kitchen with the Blodgett DFG100ES DOUBLE Convection Oven and experience professional-grade cooking capabilities.