Culinary excellence in every dish starts with the Blodgett DFG200 BASE Convection Oven. This gas-powered, single-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity for up to five 18″ x 26″ pans, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation doors with glass not only provide easy access to your dishes but also allow you to monitor their progress without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a 1/2 HP motor and 60,000 BTU, this oven delivers powerful performance that can handle the demands of a busy restaurant kitchen. Trust the Blodgett DFG200 BASE Convection Oven to elevate your culinary creations to new heights.