Create culinary magic with the Blodgett DFG200ES DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, offering a bakery depth and a capacity of 5 pans per compartment. With solid state digital controls and 2-speed fans, you can easily adjust the temperature and airflow to achieve perfect cooking results every time. The interior light allows you to monitor your dishes without opening the doors, ensuring consistent cooking and energy efficiency. The simultaneous operation of the doors with glass provides easy access to your food while maintaining the oven’s temperature. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs and flue connector ensure stability and proper ventilation. With a 50,000 BTU rating per compartment, this oven is both powerful and energy-efficient. Trust Blodgett for all your commercial convection oven needs.