Fuel your restaurant’s success with the Blodgett DFG50 DOUBLE Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (5) 13″ x 18″ pans per compartment, you can easily bake multiple dishes at once, increasing efficiency and productivity. The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 1-speed fans and interior light help distribute heat evenly and provide visibility while cooking. The single door per deck features dual pane thermal glass, keeping the heat inside and reducing energy consumption. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 7″ stainless steel stand provides stability and convenience. With a 1/2 HP motor and 27500 BTU per section, this oven delivers powerful performance. ETL, NSF, and CE certified, you can trust the quality and safety of this Blodgett oven. Upgrade your kitchen with the Blodgett DFG50 DOUBLE Convection Oven and experience enhanced cooking capabilities and efficiency.