Deliver food perfection with the Blodgett MARKV100 SINGLE Convection Oven. This electric, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18″ x 26″ pans, it provides ample space for cooking multiple dishes simultaneously. The solid state digital controls allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow for monitoring without heat loss. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 SINGLE Convection Oven.