Equip your kitchen for success with the Garland/US Range MCO-GD-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering a deep cooking cavity with a height of 24 inches and six chrome-plated oven racks on 13-position rack guides. The Master 450 solid state digital control with Cook n Hold ensures precise temperature control, while the two-speed fan provides even heat distribution for consistent cooking results. The oven features dependent 60/40 doors with windows, allowing you to easily monitor your dishes without opening the oven. With a stainless steel front, sides, and top, as well as a porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The EnerLogic Technology and electric ignition make it energy-efficient and easy to use. With a powerful 60,000 BTU, this Garland/US Range Convection Oven is NSF, cUL, and CE certified, making it a reliable and high-quality choice for any commercial restaurant.