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Equip your kitchen for success with the Garland/US Range MCO-GD-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering a deep cooking cavity with a height of 24 inches and six chrome-plated oven racks on 13-position rack guides. The Master 450 solid state digital control with Cook n Hold ensures precise temperature control, while the two-speed fan provides even heat distribution for consistent cooking results. The oven features dependent 60/40 doors with windows, allowing you to easily monitor your dishes without opening the oven. With a stainless steel front, sides, and top, as well as a porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The EnerLogic Technology and electric ignition make it energy-efficient and easy to use. With a powerful 60,000 BTU, this Garland/US Range Convection Oven is NSF, cUL, and CE certified, making it a reliable and high-quality choice for any commercial restaurant.
Weight | 545.00 kg |
---|---|
Capacity | 5 |
BTU | 50,001 to 100,000 BTU, 60000 BTU |
Power Type | electric, gas |
Depth | deep depth |
Product Type | convection oven, Convection Ovens |
Vendor Name | Garland/US Range |
Color | metallics |
Material | ceramic, stainless steel |
Number of Racks | 6 racks |
Safety and Compliance | CE, cUL, NSF |
Number of Decks | single deck |
Control Type | digital controls |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Convection Oven, Gas |
Specsheet | View Specsheet |
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