Efficiency Redefined for Chefs: Introducing the Garland/US Range MCO-GS-10-ESS Gas Convection Oven. Designed for commercial restaurant use, this single-deck oven offers unparalleled performance and convenience. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 200 solid state control system with a 1-hour timer, allowing chefs to easily manage cooking times. The electric ignition ensures quick and reliable start-ups, while the dependent 60/40 doors with windows allow for easy monitoring of the cooking process. Made with a stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy kitchen. It also comes with six chrome-plated oven racks on 13-position rack guides, providing flexibility for different cooking needs. With EnerLogic Technology and ENERGY STAR qualification, this oven is not only efficient but also environmentally friendly. Upgrade your restaurant kitchen with the Garland/US Range MCO-GS-10-ESS Gas Convection Oven and experience the difference in performance and reliability.