Maximize Culinary Productivity with the Garland/US Range MCO-GS-20 Gas Convection Oven. This double-deck oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With a standard depth of 41-1/2″, it provides ample cooking space for high-volume operations. The Master 450 solid state digital control with Cook n Hold ensures precise temperature management, allowing chefs to achieve consistent results with every dish. The oven features a 24″ cooking cavity height and comes with six chrome-plated oven racks on 13-position rack guides, providing flexibility for various cooking needs. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Equipped with EnerLogic Technology, this oven delivers energy efficiency without compromising on performance. With a powerful 120,000 BTU, this Garland/US Range convection oven is NSF, cUL, and CE certified, guaranteeing its reliability and safety in a commercial kitchen. Upgrade your restaurant’s cooking capabilities with this top-of-the-line gas convection oven.