Optimize Your Foodservice Setup with the Garland/US Range MSRCM Salamander Broiler. This countertop gas broiler is a must-have for any commercial restaurant. With its two 20,000 BTU infrared burners and Hi-Lo valve controls, you can easily achieve the perfect level of heat for broiling and finishing dishes. The removable grease pan ensures easy cleanup, while the pilot valve allows for quick and efficient ignition. The fixed position roll-in/roll-out broiling rack offers both flat and tilt positions, giving you versatility in cooking different types of food. Made with a stainless steel front, sides, and top, this broiler is not only durable but also adds a sleek and professional look to your kitchen. With 4″ legs for stability and a powerful 40,000 BTU output, the Garland/US Range MSRCM Salamander Broiler is the ideal choice for any commercial restaurant looking to enhance their foodservice capabilities.