Optimize Your Foodservice Setup with the Garland/US Range SCO-GS-20S Gas Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial restaurant. With solid state controls and a solid state thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute timer ensures precise cooking times, while the five chrome-plated oven racks per deck provide ample space for multiple dishes. The electronic spark ignition ensures quick and reliable startup, saving you time and effort. The dependant 60/40 doors allow for easy access to the oven cavity, which is made of durable porcelain for easy cleaning. With a stainless steel front, sides, and top, as well as 6-1/2″ legs, this oven is built to withstand the rigors of a commercial kitchen. With a powerful 106,000 BTU, this oven is UL, cUL, and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Garland/US Range SCO-GS-20S Gas Convection Oven and experience enhanced efficiency and performance.