Upgrade Your Culinary Equipment with the Garland/US Range SUMG-200 Gas Convection Oven. This double-deck oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit to achieve precise cooking results. The oven features (5) chrome-plated (13) position oven racks per deck, providing ample space for multiple dishes. The dependant 60/40 doors with a double-paned thermal window in the left-hand door allow you to monitor your food without opening the oven, ensuring consistent cooking temperatures. Made with a stainless steel front, sides, and top, as well as porcelain cavity, this oven is built to withstand the demands of a busy commercial kitchen. With a powerful 106,000 BTU, this oven delivers exceptional cooking performance. Upgrade your kitchen with the Garland/US Range SUMG-200 Gas Convection Oven and experience the difference in your culinary creations.