Empower your kitchen staff with the Imperial, IR-4-RG24, Range, 48″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With four open burners and a 24″ raised griddle/broiler on the right, your chefs will have plenty of space to cook multiple dishes at once. The two space saver ovens are perfect for baking and roasting, and each oven comes with a chrome rack for easy food placement. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The 3″ grease trough, removable grease can, and crumb tray make maintenance a breeze. With 222,000 BTU of power, this range delivers exceptional performance. NSF, CE, CSA Flame, and CSA Star certifications guarantee its safety and quality. Upgrade your restaurant kitchen with the Imperial, IR-4-RG24, Range, 48″ Restaurant, Gas.