Boost your restaurant’s performance with the Southbend, H4361A-2TL, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 24″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, while the electric hybrid convection oven includes three racks for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is perfect for high-volume cooking. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, H4361A-2TL, Range, 36″ Restaurant, Gas/Electric and experience enhanced efficiency and performance.