Empower your kitchen staff with the Southbend, H4361D-2TL, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, your chefs can easily cook multiple dishes at once. The 24″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, allowing your staff to achieve consistent results every time. The electric hybrid standard oven includes one rack, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU, this range is ready to handle any cooking task. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will enhance the efficiency and productivity of your restaurant kitchen.