Cooking at its finest with the Southbend H4366D Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/saut burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.