Realize kitchen dreams with the Southbend H436D-3T Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility and convenience for your cooking needs. The 36″ griddle with thermostatic controls ensures precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot and electric hybrid standard oven, complete with a rack, offer even more cooking options. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Boasting a powerful 64000 BTU, this range is designed to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend H436D-3T Range and experience the difference it makes in your culinary creations.