Discover kitchen perfection with the Southbend, S48AC, Range, 48″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 28,000 BTU open burners, you’ll have plenty of cooking power to handle multiple dishes at once. The convection oven ensures even baking and roasting, while the cabinet base provides convenient storage for your cookware and supplies. The snap action thermostat allows for precise temperature control, while the removable cast iron grate tops and crumb drawers make cleaning a breeze. The hinged lower valve panel provides easy access for maintenance and repairs. Made with stainless steel front and sides, this range is built to withstand the rigors of a commercial kitchen. With 259,000 BTU of power, CSA and NSF certifications, and adjustable legs for stability, the Southbend S48AC is the perfect addition to any restaurant kitchen.