Kitchen innovation at its best, the Southbend SSB-36 is a must-have for any commercial restaurant. This steakhouse broiler is designed to deliver exceptional performance and efficiency, ensuring that your dishes are cooked to perfection every time. With its 36″ width, it provides ample cooking space to handle high-volume orders, making it ideal for busy kitchens. The broiler comes with a stand and 6″ legs, providing stability and convenience during operation. Its sleek design adds a touch of elegance to your kitchen while its durable construction ensures long-lasting use. The Southbend SSB-36 is packed with features that enhance productivity, including precise temperature control and even heat distribution. Whether you’re grilling steaks, burgers, or seafood, this broiler delivers consistent results that will impress your customers. Elevate your restaurant’s cooking capabilities with the Southbend SSB-36 and experience the difference in taste and efficiency.