This durable 22-gauge 300-Series stainless steel perforated pan is ideal for steaming foods or draining fats, juices or moisture. Resistant to dents and dings, this pan has rounded, diagonally tapered corners that are up to 300 percent stronger compared to traditional corners, and the design makes it easy to pour and scoop out food. The pan also features flat edges with higher rims to prevent loss of steam for increased efficiency. Antijam stacking lugs enable easy separation and lifting of the pan.