Streamline your restaurant cooking operations with the Vollrath, 3810, Brazier Pan. This high-quality pan is designed to meet the demands of a busy commercial kitchen. With a 10-quart capacity and a 12-1/2″ diameter, it provides ample space for cooking large quantities of food. The 4-1/3″ depth ensures that you can braise, simmer, and stew with ease. Made of durable stainless steel, this pan is built to withstand the rigors of a professional kitchen and is induction ready for efficient cooking. Its NSF certification guarantees its safety and cleanliness. Whether you’re preparing hearty stews or slow-cooked meats, this brazier pan is a must-have tool for any commercial kitchen.